In a bowl, add ½ cup water, ½ cup oil, ½ tsp papad khar, and salt to taste.

Mix with a hand whisker till it becomes a thick white emulsion

Place a sieve and add 250 grams or 2.5 cup gram flour in it.

Mix everything and make a soft dough.

Then in the dough, add little water at a time and make soft dough for gathiya.

Heat oil on medium flame. Put a small portion of dough into it, if it immediately comes to the surface without changing into brown then the oil is ready for frying.

Then place the papdi maker properly on kadai and grease with oil.

Then place soft dough on the papdi maker and rub it with your palm. Deep fry on medium heat till they turn crispy.

For another method, place the papdi plate in a greased sevmaker and fill it with dough. The above hot oil moves the machine into circular motion. Also, deep fry all papdi on medium heat.

Cut and slice raw papaya with a slicer.

Then add 1 tsp red chilli powder, salt to taste, 1 tsp sugar, and 1 tsp lemon juice in it.

Mix everything and serve.

Serving suggestions – serve papdi gathiya with papaya sambharo and fried chilles.