In a mixing bowl wash sama rice and soak it for 1 hrs.

Now remove water and add soaked sama rice into the mixture jar, also add boiled potatoes and little water. Grind it into a smooth and thick paste.

Take out batter into mixing bowl. The batter should be medium thick and pouring consistency. Whisk batter for 1-2 minutes.

Then in a tadka pan, add oil, cumin seeds, curry leaves, and chopped green chili. Sauté it

Now add tadka into the batter. also, add salt and black pepper powder. Mix well.

Then add eno fruit salt and some lemon juice to it. Mix well.

Now in a pan, add some oil and sesame seeds. Then add 1-2 ladles of batter into the pan and cover and cook till it becomes crispy and golden brown from both sides.

Or you can heat and grease the appe pan with oil.

now pour the batter into moulds. make sure to add little oil in each mould to get a crispy appe.

cover and cook for 2 minutes or until the appe is cooked well. further, flip gently and cook both sides.

enjoy farali appe with spicy green chutney.