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Bhareli puri | kathiyawadi bhareli puri | street style bhareli puri

Author Nehas Cook Book
4 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Street Food
Cuisine Indian
Servings 25 puries

Ingredients
 

For pressure cook

  • 1 cup soaked chana dal
  • ½ tsp turmeric powder
  • Salt to taste
  • 1 tsp oil
  • 2 cup water
  • 4 medium size or 400 gram potatoes

For puri

  • ½ cup wheat flour
  • ½ cup semolina - coarse rava
  • Salt to taste
  • 1 tsp oil
  • Water as required

For potato sabzi

  • 4 tbsp oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 3-4 curry leaves
  • Pinch of hing
  • 2 chopped green chili
  • 1 tsp ginger
  • 3-4 tbsp water
  • ½ tsp turmeric powder
  • 1 tbsp red chili powder
  • 1 tbsp coriander powder
  • 1 tbsp sugar
  • ½ tsp garam masala
  • 4 chopped boiled potatoes
  • 1 tbsp lemon juice
  • Some coriander leaves

For dal

  • 2 tbsp oil
  • ½ tsp cumin seeds
  • Pinch of hing
  • 2 chopped green chili
  • 1 tsp ginger paste
  • 5-6 curry leaves
  • ½ tsp red chili powder
  • ½ tsp coriander powder
  • ½ tsp pepper powder
  • Boiled dal
  • ¾ cup water
  • Salt to taste
  • 1 tbsp jaggery
  • 1 tbsp lemon juice
  • ¼ tsp garam masala
  • Some coriander leaves

For salad

  • Chopped onion
  • Some coriander leaves

For special masala

  • 1 tbsp chaat masala
  • 1 tbsp red chili powder
  • ½ tsp black salt

For assembling

  • Fried puri
  • Potato sabzi
  • Chana dal
  • salad
  • Special masala
  • Red garlic chutney

Instructions

Pressure cook dal and potatoes

  • Add soaked dal into the pressure cooker, also add turmeric powder, salt, and oil. Mix well.
  • In a bowl, take 4 medium size potatoes and place them in the center.
  • Cover and pressure cook dal and potatoes on a medium flame for 3 whistles.

Making spicy potato sabzi

  • In a pan, add oil, mustard seeds, cumin seeds, curry leaves, hing, green chilli, and ginger paste. Sauté for a minute.
  • Now, in a bowl take some water, add turmeric powder, red chili powder, coriander powder, sugar, and garam masala. mix well.
  • Add masala paste into oil and sauté till oil separates from its sides.
  • Add boiled potato pieces and salt. mix well.
  • Cover and cook sabzi for 5 minutes, so masala flavor absorbs in it.
  • Add lemon juice and coriander leaves. mix well.
  • Spicy potatoes sabzi is ready.

Making sweet and spicy chana dal

  • In a pan, add oil, cumin seeds, hing, chopped green chili, ginger paste, and curry leaves. saute it
  • Now lower the flame and add red chili powder, coriander powder, pepper powder, and some water. sauté it.
  • Then add cooked and slightly mashed chana dal in it. mix well with the masala.
  • Then add water and salt. mix well.
  • Cover and cook dal for 5 min.
  • Add garam masala, jaggery, lemon juice, and coriander leaves. mix well
  • Chana dal is ready.

Making puri

  • In a mixing bowl, add wheat flour, semolina (coarse rava), salt, and oil.
  • Now add water gradually and make a soft dough.
  • Cover and rest the dough for 25-30 minutes.
  • Then knead the dough again and smooth it.
  • Take a small portion of dough and roll it into small size and medium thick puri.
  • Fry puris on medium-hing flame till it becomes slightly crisp.

Assembling bhareli puri

  • Take some puri into the plate and make a hole in the center.
  • Add spicy potato sabzi to it.
  • Spread chana dal on it.
  • Now in a bowl, add chopped onion and coriander leaves. Mix well and add a salad on bhareli puri.
  • Then in a bowl, add chaat masala, red chili powder, and black salt. Mix well. Sprinkle masala on salad.
  • Lastly, spread red garlic chutney on it and serve.

Notes

  • knead the tight and smooth dough for puri.
  • mash cooked dal slightly, do not mash it completely.
  • add masala paste in hot oil gives nice color and flavor to the sabzi.
  • cover and cook potatoes on medium-low flame, so masala flavor absorbs in them.
  • the consistency of cooked dal should be thick and pouring.
  • fry puri on medium flame, so it becomes slightly crisp.