In a bowl add chopped green garlic, green chilli, coriander leaves, grated ginger, salt and lemon juice. Mix well
Cover and rest mixture of 5 minutes, so mixtures release some water.
Now add gram flour gradually and mix everything. Flour is properly coat to mixture.
Add little water and make a medium thick batter.
Heat oil in pan and add take some batter into wet finger.
Now push batter with thumb and add bhajiya into hot oil. Make it all in same way.
Then lower the flame to medium and fry bhajiya till it become golden brown.
Serve bhajiya with onion slice, lemon juice and khatti meethi chutney.