Chaas masala recipe | chaas masala powder | how to make chaas masala | masala chaas
Ingredients
For chaas masala
- ½ cup cumin seeds
- ½ cup coriander seeds
- 1 tbsp black pepper
- 2 tbsp ajwain - carom seeds
- 2 inch cinnemon - taj
- 2 inch dry ginger
- 1 tsp cloves
- ½ cup dry mint leaves
- ¼ cup dry coriander leaves
- 2 tbsp dry curry leaves
- 5 tbsp black salt
- 5 tbsp sidhana salt
- 1 tsp hing - asafetida
- 3 tbsp dry mango powder
For masala chaas
- 1 cup curd
- 2 tsp chaas masala
- 1 glass water or as required
- Garnish with mint leaves
Instructions
Making chaas masala
- In a pan roast the cumin seeds and coriander seeds on low flame.
- Then add black pepper, ajwain (carom seeds), cinnamon, dry ginger, and cloves. Dry toast them until you get a nice aroma.
- Take it out into a plate and cool down it.
- Then add dry mint leaves, dry coriander leaves, and dry curry leaves. mix well.
- Now in a mixture jar, add species mixture and grind it.
- Sieve the grinded mixture.
- Then add black salt, sindhana salt, thing, and amchur powder. Mix well.
- Chaas masala is ready. store it in an airtight container.
Making masala chaas
- In a mixing bowl, add 1 cup curd, 2 tsp chaas masala, and 1 glass of water. grind it.
- Masala chaas is ready.
Notes
- The proportion of jeera (cumin seeds) and Dhana (coriander seeds) should be equal.
- Dry roast dry spices on low-medium flame.
- do not increase the quantity of dry pudina, coriander leaves, and curry leaves.
- sieve grinded mixture to get a fine powder.
- store masala in sterilizing and dry bottle.
- You can make use chaas masala into raita and different types of chaats. (refer to video)