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Farali khichdi recipe | farali bhel recipe | how to make farali khichdi | vrat recipes

Author Nehas Cook Book
1 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Farali Recipe, Vrat
Cuisine Indian
Servings 4 servings

Ingredients
 

For farali khichdi

  • 500 grm sweet potatoes
  • ½ cup roasted peanuts
  • 3 tbsp ghee
  • 1 tsp cumin seeds
  • 1 tbsp white sesame seeds
  • 8-10 curry leaves
  • Salt to taste
  • Water to sprinkle
  • ½ tsp black pepper powder
  • ½ tsp sugar
  • 1 tsp lemon juice
  • Some coriander leaves

For farali bhel

    For green chutney

    • 1 cup coriander leaves
    • ¼ cup mint leaves
    • 10-12 curry leaves
    • 3-4 green chilli
    • 1 tbsp raw mango
    • 1 tbsp peanuts
    • Salt to taste
    • ½ tsp roasted cumin powder
    • 1 tsp sugar
    • 1 tsp lemon juice
    • ¼ cup cold water to grind chutney

    For bhel

    • ½ cup boiled sweet potatoes
    • ½ cup chopped tomatoes - optional
    • 3 tbsp raw mango pieces
    • ¼ cup pomegranate seeds
    • 2 tsp green chutney or according to your taste
    • ½ tsp cumin powder
    • Salt to taste
    • 1 cup farali chevdo
    • 1 tsp lemon juice
    • Some coriander leaves

    Instructions

    Making Farali khichdi

    • Peel the skin of sweet potatoes and grate it with a big hole grater.
    • Wash sweet potato strips with water to remove its starch. Then sieve water from it and dry it.
    • Then in a mortal-pestal, add peanut and crushed it into coarse powder. Keep it aside.
    • In a pan, add ghee, cumin seeds, white sesame seeds and curry leaves. sauté it.
    • Now, add chopped green chilli and sauté it.
    • Then add grated sweet potatoes and salt. mix well.
    • Sprinkle some water. Cover and cook khichdi on low-medium flame for 5-7 minutes or till sweet potatoes become completely cooked.
    • Now add, crushed peanuts, black pepper, sugar and lemon juice. Mix well.
    • Garnish with coriander leaves and serve.

    Making farali bhel

    • In a mixture jar, add coriander leaves, mint leaves, curry leaves, green chilli, raw mango pieces, peanuts, salt, roasted cumin powder, sugar and lemon juice. Grind it.
    • Green chutney is ready. keep it aside.
    • now, in a mixing bowl, add boiled sweet potato pieces, tomato pieces, raw mango pieces, pomegranate seeds, green chutney, cumin powder, salt, farali chevdo, lemon juice and coriander leaves. mix well.
    • Farali bhel is ready. serve immediately.

    Notes

    Farali khichdi
    • grate sweet potato with big hole grater.
    • crush peanut coarsely, do not make its fine powder.
    • ghee gives good flavor and taste of khichdi.
    • do not add more water to cook sweet potatoes, just sprinkle some water.
    • cook khichdi on low-medium flame.
    Farali bhel
    • Farali bhel tastes great when prepared spicy and crunchy.
    • Serve farali bhel immediately, otherwise, it will become soggy.