In a mixing bowl, add boiled potatoes and green peas.

Now in a pan, add oil, cumin seeds, hing, green chilli paste and ginger paste. Sauté it.

Then add chopped onion and sauté till it become translucent.

Now lower the flame, add turmeric powder, red chilli powder, coriander powder, garam masala and some water. mix well.

Switch off the gas and add masala into mixing bowl.

Also add salt, lemon juice and some coriander leaves. mix well.

Aloo matar sandwich masala is ready. keep it aside.

For assembling, Take one bread slice, spread butter on it. Then spread green sandwich chutney in it.

Add potato masala and spread it with spoon.

Take another slice of bread, spread butter and tomato sauce on it. place the bread on masala slice and close it.

Apply butter on the top of sandwich.

Place sandwich in grill pan and toast it for 3-4 minutes.

Serve aloo matar sandwich with tomato sauce and chutney

In a mixing bowl, add sooji rava (semolina), curd and salt. now add water gradually and make medium thick and pouring consistency of batter.

Cover and rest batter for 15-20 minutes.

Meanwhile in a mixing bowl, add chopped onion, tomatoes, capsicum, grated carrot, coriander leaves, chaat masala and salt. Mix well. Vegetable stuffing is ready.

Now heat, tawa and grease it with oil. Spread uttapam batter with ladle.

Spread vegetable stuffing on uttapam and press it slightly.

Apply some oil on sides of uttapam. Cover and cook for 5-7 minutes on low flame.

When lower sides become crisp, flip uttapam and cook it on another side. Cook it for 3-4 mintes.

Serve Instant rava uttapam with coconut chutney.

Make a small slits into left over rotis. Now on medium heat fry roti till it become crispy and golden brown from both the sides.

Then in a bowl, add tomato sauce, red chilli sauce, oregano and chilli flakes. Mix well. Instant pizza sauce is ready.

Now on roti, apply some pizza sauce, spread some cheese, onion slices, tomato, capsicum, onion pieces and some sweet corn.

Sprinkle some cheese, chilli flakes and oregano.

Now in a pan, place a stand and plate on it. place roti pizza on it and bake it on low flame till cheese is completely melts.

Serve roti pizza with tomato sauce.

In a mixing jar, add chopped potato pieces, curd, green chilli and ginger. Grind it into smooth paste.

Add grinded paste into mixing bowl, also add rava, salt, sugar, lemon juice, and oil. Mix well.

Cover and rest batter for 15 minutes.

Now add 2-3 tbsp water if batter is slightly thick.

Divide batter into two equal parts.

In one part, Add eno fruit salt & mix in one direction.

Grease dhokla plate with oil & pour the mixture in plate.

Sprinkle red chilli powder and black pepper powder over the mixture.

Steam in idli-dhokla steamer or kadai for 12 min on med-high flame.

Once done take out plate from steamer & allow it to cool for 5-10 min.

Now heat oil into tadka pan, add mustard seeds, sesame seeds, chopped green chilli and curry leaves. mix well and add tadka on dhokla.

Cut into desired shape. Serve with chutney.