Heat oil in a pan, add take peanuts in a sieve and immerse the sieve in the oil. Fry the peanuts till they are light brown in color. Remove them in a large bowl.

Then next fry roasted chana dal or Dalia in the same way and remove them in the same bowl.

Now fry cashews slices and remove them to a bowl.

Then lower the gas flame and fry raisins. Within seconds, they will get plump up. Immediately remove them.

Now fry coconut slices and remove them to a bowl.

Then fry curry leaves and green chili. And take out it on a plate; do not mix them with chivda mixture.

Lastly, fry poha in batches on high flame till they are expanded in the size. No need to brown them.

Keep frying and keep collecting them in a bowl till you are finished with all the poha.

Now in a big size bowl, add 2 tbsp oil and turmeric powder. Mix well.

Add chivda mixture and coat it with turmeric powder.

Remove the slightly hot mixture into a bowl.

Then in a small bowl, add red chili powder, fennel seeds powder, salt, citric acid, and sugar. mix well and add masala into the chivda mixture. Mix well.

Lastly, add fried curry leaves and green chili. mix well.

Let it cool down completely.

Serve or store poha chivda in an air-tight container.