Wash dal and rice under running cold water till water runs clear.

Add slightly hot water and soak dal and rice for 20 minutes.

Now in a pressure cooker add khichdi mixture, 5 cup water, turmeric powder, salt and ghee. mix well.

Also , add chopped potatos, lauki, carrot, green beans and peanut in a bowl.

Place vegetable bowl into pressure cooker and Cover the pressure cooker lid, Cook for 3-4 whistles on medium-low heat.

When pressure cooker releases its pressure naturally, open the lid and add boiled vegetables into khichdi. Mix well.

For masala - heat ghee and oil in a pan, add mustard seeds, cumin seeds, cloves, bay leaf, cinnemon sticks and dry red chilli. Sauté for a minute.

Then add ginger paste and chopped green chilli. Sauté for a minutes.

Now add peanuts and Sauté till it slightly golden brown in color.

Then add coriander powder, turmeric powder, red chilli powder and garam masala. mix well.

Add chopped tomatoes, green peas and salt. cover and cook till become slightly soft.

Now add khichdi into masala and add 1 cup water to it. mix well

Cover and cook khichdi for 5 minutes so masala flavored add into khichdi.

Switch off the flame and add melted ghee and coriander leaves. mix well.

Serve masala khichdi with papad and dahi.