In a mixture jar, add 1 cup of raw rice and grind it into fine powder.

Now, in a pan add 2 cup of water, salt, and oil. Bring it to a boil.

Then add rice flour gradually and mix well until the water is absorbed well.

Cover and simmer for 5 minutes or until the flour turn soft and moist.

Now transfer the flour into a mixing bowl and knead to a smooth and soft dough.

Now take a very small-sized ball and roll it into a round shape.

Then grease a plate with oil and place all the balls in it.

in a kadai, add 2 cups of water and place a plate of balls into a steamer, and steam for 10 minutes on medium flame.

Then cool down the steam ball slightly.

For tempering, in a pan, add oil, mustard seeds, sesame seeds, chana dal, urad dal, and hing. Sauté for a minute.

Now add curry leaves, chopped green chili, and chopped ginger pieces. Sauté for a minute.

Then add steamed idli and mix gently without breaking the idli.

cover and simmer for 2-3 minutes, or until the flavors are absorbed.

Take out some idli into a bowl, then add red chili powder and Maggi masala to it. mix well.

Garnish with coriander and enjoy goli idli with spicy chutney.