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Peanut cashew barfi recipe | sing pak recipe | how to make peanut barfi

Author Nehas Cook Book
2.50 from 2 votes
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Farali Recipe, Indian sweets
Cuisine Indian
Servings 15 pieces

Ingredients
 

  • 1.5 cup or 200 peanuts
  • ½ cup cashews
  • 1 cup sugar
  • ½ cup water
  • ½ tsp cardamom powder
  • 1 tbsp ghee

Instructions

  • In a pan, add 1.5 cup peanut and dry roast it on low flame for 2-3 minutes.
  • Switch off the flame and remove the cover of peanuts with a kitchen towel.
  • Now grind peanuts and cashews in a mixture jar with pulse grinding.
  • Then Sieve peanut-cashew powder.
  • In a heavy bottom pan, add 1 cup sugar and ½ cup water. Bring it to boil and cook till sugar syrup till it reaches 1 string consistency.
  • Add peanut-cashew powder and mix well.
  • When the barfi mixture is slightly thick, then add cardamom powder and mix well.
  • Now add 1 tbsp ghee and mix well.
  • When the mixture leaves the sides of the pan, then switch off the flame. do not overcook barfi mixture.
  • Set barfi mixture into greased plate or thali and allow it to cool for 2-3 hours at room temperature.
  • Garnish barfi with silver vrak and Cut it into pieces.
  • Serve or store barfi in an air-tight container for the week at room temperature or 15 days in the refrigerator.

Notes

  • roast peanuts on medium-low flame.
  • Grind peanuts and cashew on pulses so oil is not resale while grinding it.
  • ghee gives shine and smoothness to burfi
  • store barfi in an air-tight container for a week at room temperature or 15 days in the refrigerator.