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Farali sweet recipe | farali sukhadi recipe | how to make farali sukhadi

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Farali Recipe, Indian sweets
Cuisine Indian
Servings 10 pieces

Ingredients
 

  • 2 cup rajgira flour
  • 1 cup jaggery
  • 1 cup ghee
  • ½ tsp cardamom powder
  • Garnish with almond and pistachio slits

Instructions

  • In a heavy bottom pan, add 1 cup ghee and 2 cup flour.
  • Stir continuously and roast the flour on a lower flame.
  • Roast flour till it slightly changes its color, turns aromatic, and ghee separate from its sides.
  • Add cardamom powder and mix well.
  • Switch off the gas when flour changes its color, do not over-roast the flour.
  • Stir and cool the flour mixture slightly.
  • Add jaggery and mix well.
  • Set sukhdi mixture into greased thali. Garnish with almond and pistachio slits and allow it to cool.
  • Cut sukhdi into pieces and serve.

Notes

  • when flour changes its color and ghee is separated from it’s sides, then switch off the gas.
  • do not overcook mix jaggery with flour otherwise sukhadi will become hard.
  • Store farali sukhadi for 5-6 days in an air-tight container.