Farali sweet recipe | farali sukhadi recipe | how to make farali sukhadi

Farali sukhdi

Farali sweet or farali sukhadi is a delectable Gujarati sweet made from rajgira flour, jaggery, and ghee. sukhadi is a traditional gujarati sweet made with wheat flour, but in this recipe, I replace wheat flour with rajgira flour to make it Upvas friendly dish. It requires only 3 ingredients and can be prepared within 15 minutes without much hassle. Do try this and enjoy its melt-in-the-mouth taste along with friends and family!

The key to making farali sukhadi at home are:
  • In farali sukhadi, the proportion of ghee and jaggery should be half then rajgira flour.
  • Roast rajgira flour on lower flame till it changes its color and turns aromatic. Also, ghee separates from its sides.
  • Add chopped or melted jaggery, when the mixture is slightly cool down. Also do not overcook mix jaggery with flour otherwise sukhadi will become hard.
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Farali sukhdi

Recipe card for farali sukhdi

Nehas Cook Book
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Farali, Indian sweets
Cuisine Indian


  • 2 cup rajgira flour
  • 1 cup jaggery
  • 1 cup ghee
  • ½ tsp cardamom powder
  • Garnish with almond and pistachio slits


  • In a heavy bottom pan, add 1 cup ghee and 2 cups flour.
  • Stir continuously and roast the flour on a lower flame.
  • Roast flour till it slightly changes its color, turns aromatic and ghee separate from its sides.
  • Add cardamom powder and mix well.
  • Switch off the gas when flour changes its color, do not over roast the flour.
  • Stir and cool the flour mixture slightly.
  • Add jaggery and mix well.
  • Set sukhdi mixture into greased thali. Garnish with almond and pistachio slits and allow it to cool.
  • Cut sukhdi into pieces and serve.


  • when flour changes its color and ghee is separates from its sides, then switch off the gas.
  • do not overcook mix jaggery with flour otherwise sukhadi will become hard.
  • Store farali sukhadi for 5-6 days into an air-tight container.


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