In a mixing bowl, add coarse wheat flour and oil. Rub oil properly into flour.

Now in a pressure cooker, add flour and roast it on medium flame till it slightly changes and becomes aromatic. Take out roasted flour into a bowl and keep it aside.

Now in a pan, add water, jaggery, 1 tbsp oil, and 1 tsp ghee. Cook till the jaggery is completely melted and the jaggery water quantity should be 1 cup. boil for 1-2 minutes.

Switch off the gas and cool down the jaggery water for 2-3 minutes.

sieve and add jaggery water into the flour and mix well.

In a pressure cooker, add some water and place the lapsi bowl on a wire rack. Cover with a dish and close the pressure cooker.

Then pressure cook lapsi on 1 whistle on high flame and 5 whistles on medium flame.

Switch off the gas and release the pressure cooker temperature naturally.

Remove the dish and check the cooked lapsi with a knife. If the knife comes out clean then lapsi is cooked correctly.

Take out lapsi bowl from cooked and cool down slightly.

then rub lapsi between your hand. Lapsi grain easily separates.

Add hot ghee and powdered sugar into lapsi and mix well.

Serve lapsi with ghee.