Add soaked moong dal, green chilli, ginger, salt, and some water in a mixture jar.

Grind it into smooth batter.

Keep it aside.

In a pan, add oil, ginger-garlic paste and onion. Sauté till onion is translucent.

Add chopped capsicum and cook until it becomes slightly soft.

Now add turmeric powder, red chilli powder and pavbhaji masala. Mix well.

Add chopped tomatoes and salt. Cook tomatoes till they become soft and mushy.

Then add potato bhaji (please refer to recipe video) and some water. Mix well and mash bhaji with a masher.

Lastly add lemon juice, coriander leaves and some butter. Mix well.

Spicy and tasty mysore bhaji is ready.

Now heat, tawa and grease it with oil. Spread dosa batter with a ladle.

Spread some butter and Sprinkle some chaat masala, red chilli powder and coriander leaves.

On medium flame cook dosa till it becomes crispy. Serve dosa with mysore bhaji, sambhar and chutney.