Moong dal- rice pudla | how to make moong dal chilla | moong dal pudla
Ingredients
For chilla batter
- ½ cup green moong dal
- ½ cup short grain rice
- ½ inch ginger
- 3 green chilli
- 3 garlic cloves
- Salt to taste
- ¾ cup hot water or as required
- ½ tsp turmeric powder
- ½ tsp red chilli powder
- 1 tbsp besan
- Some coriander leaves
- 1 medium size grated onion
- il for making pudla
For sweet and sour raw mango chutney
- 1 medium size of 250 grm raw mango
- ½ tsp cumin seeds
- Salt as per taste
- ¼ tsp asafetida
- 2 tsp kashmiri red chilli powder
- ½ cup jaggery
Instructions
Making chilla
- Wash and soak dal and rice only for 1 hrs in slightly hot water.
- Now in the mixture jar, add soaked dal-rice, green chilli, ginger, garlic, and water. grind it into a smooth batter.
- Take out batter into mixing bowl and whisk batter for 2-3 minutes.
- Then add turmeric powder, red chilli powder, besan (gram flour), some coriander leaves, grated onion, and some coriander leaves. mix well and add some water, if the batter is thick.
- Heat a tawa and Lower the tawa temperature with water.
- Pour a ladle full of batter. Spread it in a circular direction.
- When the upper surface of chilla becomes dry then spread some oil on it.
- Flip and cook it on another side.
- Serve chilla and with sweet and sour raw mango chutney.
Making sweet and sour mango chutney
- In a mixture jar, add roughly chopped raw mango pieces, cumin seeds, salt, asafetida and red chilli powder. Grind it.
- Add jaggery into the mixture jar and grind it into a smooth paste
- Gud mango chutney is ready.
Notes
- Grind dal-rice into a smooth batter.
- gram flour gives binding and crispiness to chilla.
- Serve chilla immediately with chutney or tomato ketchup.