Heat oil in a wok, add jeera and allow it to splutter, add hing, crushed coriander seeds, saunf, ginger and green chilies, Sauté for a minute.

Add red chilli powder, coriander powder, black pepper powder, sugar, and gram flour, and cook for a minute.

Add boiled potatoes, green peas and salt to taste, mix well, and lightly mash the potatoes, stir and cook for 4-5 minutes.

Add kasuri methi, garam masala, and amchur powder, mix well.

Cool down the mixture completely, take a large spoonful of mixture and shape it into balls.

firstly prepare suji dough by boiling 2 cup water, ¼ tsp ajwain, ¼ tsp salt and 1 tsp oil.

once the water comes to a boil; add rava slowly, stirring continuously in another hand.

transfer the cooked rava into a bowl and cool slightly. once the rava is warm knead well till the rava dough turns soft and smooth.

Then grease your hand with oil and pinch a ball-sized dough. Flatten slightly and press from the sides to form a cup.

Now stuff a tbsp of aloo stuffing in the center. get the sides together and pinch to seal. Roll it into a round shape.

Heat oil and Fry the kachori on medium flame, or you can cook it on appe pan.

finally, serve rava kachori hot with green chutney.