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Leftover rice dhokla | Instant dhokla recipe | rice dhokla recipe

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 30 minutes
Resting time 25 minutes
Total Time 1 hour
Course Snack
Cuisine Indian
Servings 4 servings

Ingredients
 

For dhokla batter

  • 1 cup leftover rice
  • 1 cup fine rava
  • ½ cup sour curd
  • Salt to taste
  • ½ tsp ginger paste
  • 2 green chilli paste
  • 1 tsp sugar
  • Water as required
  • 1 tbsp oil
  • ¼ cup chopped carrots
  • 2 tbsp chopped green capsicum
  • ¼ cup chopped red capsicum
  • ¼ cup chopped yellow capsicum
  • Some coriander leaves
  • 1 tsp eno fruit salt

For green chutney

  • 1 cup fresh coriander leaves
  • 1 inch ginger
  • 4 garlic cloves
  • 2 green chilli
  • ½ tsp cumin seeds
  • 2 tbsp roasted Bengal gram - Daliya
  • 2 tbsp grated coconut
  • 1 tsp sugar
  • 1 tbsp lemon juice
  • ¼ cup water

Instructions

  • In a mixture jar, add 1 cup of cooked rice and some water. Grind it into a smooth paste.
  • Takeout into mixing bowl, add rava and sour curd. Mix well
  • Add water gradually and make thick and flowing consistency of the batter.
  • Then add salt, ginger-green chili paste, sugar, and oil. Mix well.
  • Cover and rest batter for 25-30 minutes.
  • Meanwhile, add water to the steamer and preheat for 5 minutes. Also, grease the dhokla plate with oil.
  • Now in dhokla batter, add chopped carrot, green capsicum, red capsicum, yellow capsicum, and some coriander leaves. Mix well.
  • Then add eno fruit salt and some water into the dhokla batter. Mix well.
  • Pour dhokla batter into the greased plate.
  • Place plate into the steamer and steam dhokla for 15-20 minutes on high-medium flame.
  • Meanwhile, in a mixture jar, add coriander leaves, garlic, ginger, green chili, roasted Bengal gram (daliya), grated coconut, salt, and some water. grind it into a smooth paste. Green garlic chutney is ready.
  • After 15 minutes, take out the dhokla plate from the steamer & allow it to cool for 5-10 min.
  • Spread some oil on dhokla so it does not dry up.
  • Cut into the desired shape. Serve with green garlic chutney.

Notes

  • whisk the dhokla batter well before adding eno for soft and spongy dhokla.
  • dhokla tastes great when served hot with green chutney.