In a mixture jar, add 1 cup of cooked rice and some water. Grind it into a smooth paste.
Takeout into mixing bowl, add rava and sour curd. Mix well
Add water gradually and make thick and flowing consistency of the batter.
Then add salt, ginger-green chili paste, sugar, and oil. Mix well.
Cover and rest batter for 25-30 minutes.
Meanwhile, add water to the steamer and preheat for 5 minutes. Also, grease the dhokla plate with oil.
Now in dhokla batter, add chopped carrot, green capsicum, red capsicum, yellow capsicum, and some coriander leaves. Mix well.
Then add eno fruit salt and some water into the dhokla batter. Mix well.
Pour dhokla batter into the greased plate.
Place plate into the steamer and steam dhokla for 15-20 minutes on high-medium flame.
Meanwhile, in a mixture jar, add coriander leaves, garlic, ginger, green chili, roasted Bengal gram (daliya), grated coconut, salt, and some water. grind it into a smooth paste. Green garlic chutney is ready.
After 15 minutes, take out the dhokla plate from the steamer & allow it to cool for 5-10 min.
Spread some oil on dhokla so it does not dry up.
Cut into the desired shape. Serve with green garlic chutney.