Wash and sock moong for 5 hrs or overnight.

Now in the mixture jar, add soaked moong beans, green chilli, ginger, garlic, coriander leaves and water. grind it into a smooth batter.

Take out batter into mixing bowl, add besan, rice flour, garam masala, and salt.  add water if the batter is thick.

Cover and rest the batter for 15 minutes.

In a pan, add oil, ginger paste and chopped green chilli. Sauté for a minute.

Then add chopped carrot, capsicum, cabbage, sweet corn, green beans, tomatoes and salt. Cook on medium flame till vegetables become soft.

Now add red chilli powder, garam masala, and black pepper powder. Mix well.

Add grated paneer and some coriander leaves. Mix well. Paneer stuffing is ready.

Heat a tawa and grease it with oil.

Lower the tawa temperature and Pour a laddle full of batter. Spread it in a circular direction.

When the upper surface of chilla becomes dry then spread some oil on it.

Flip and cook it on another side.

When chilla becomes slightly crisp, spread paneer stuffing on one side of chilla.

Fold the chilla with chutney or tomato ketchup.