Peel and cut the mango into medium size pieces.

Heat oil in a pan, add mustard seeds and methi dana. Sauté for a minute.

Add mango pieces, turmeric powder and salt.

Mix well and cook till mango pieces become soft.

Add red chilli powder and mix well.

Now add jaggery and cook till jaggery is completely dissolved.

Switch off the flame and serve sweet mango sambharo with thepla and puri.

Remove seeds and stickiness of gunda with salt.

Now in a mixing bowl, add roasted gram flour, turmeric powder, coriander powder, roasted jeera powder, red chilli powder, salt, garam masala, amchur powder, sugar, coriander leaves, and oil. Mix well.

Now stuffed masala into gunda and keep it aside.

Heat oil in a pan, add mustard seeds and hing. Sauté for a minute.

Add stuffed gunda and mix well.

Cover and cook till the gunda becomes soft.

Then add leftover masala on gunda and cook it for 1 minute. Mix well.

Switch off the gas and add lemon juice to it.

In a mixing bowl, add chopped mango and onion pieces.

Then add salt, red chilli powder, cumin powder and sugar.

Mix well and serve mango onion kachumbar.

Grate mango into thin slices. Add salt and mix well.

Add red chilli powder to a bowl.

Now heat oil in a pan, add mustard seeds, hing and turmeric powder. Sauté for a minute.

Add tadka on the red chilli powder and mix well.

Mix masala into raw mango shredded.

Then add jaggery and peanut powder. Mix well.