It is a tasty condiment that is typically eaten as a side dish. I share 2 types sambhara which are sweet raw mango sambharo and gunda sambharo. I also share two types of kachumbar: raw mango onion kachumbar and spicy raw mango kachumbar. So with a few basic ingredients try out tasty and mouthwatering sambhara and kachumbar recipe.
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Recipe card for sweet raw mango sambharo | gunda no sambharo | raw mango onion kachumbar | spicy raw mango kachumbar (takku)
Ingredients
For sweet raw mango sambharo
- 2 raw mango pieces
- 2 tbsp oil
- ½ tsp mustard seeds
- ¼ tsp methi dana
- ½ cup jaggery
- Salt to taste
- ½ tsp turmeric powder
- 1 tsp red chili powder
For gunda sambharo
- 250 gram gunda
- ¼ cup roasted gram flour
- ½ tsp turmeric powder
- 3 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp red chili powder
- Salt to taste
- ½ tsp garam masala
- ½ tsp amchur powder
- 1 tsp sugar
- 1.5 tbsp oil
- 3 tbsp chopped coriander leaves.
- 4 tbsp oil
- 1 tsp mustard seeds
- Pinch of hing
- ½ lemon juice
For raw mango onion kachumbar
- 1 raw mango
- 2 small size onion
- Salt to taste
- ½ tsp red chili powder
- ½ tsp cumin powder
- 1 tbsp sugar or jaggery
For spicy raw mango kachumbar
- 1 shredded raw mango
- Salt to taste
- 1 tbsp red chili powder
- 2 tbsp oil
- 1 tsp mustard seeds
- ½ tsp hing
- 1 tsp turmeric powder
- 1 tbsp jaggery
- 2 tsp crushed peanut powder
Instructions
Making sweet raw mango sambharo
- Peel and cut mango into medium size pieces.
- Heat oil in a pan, add mustard seeds and methi dana. Sauté for a minute.
- Add mango pieces, turmeric powder, and salt.
- Mix well and cook till mango pieces become soft.
- Add red chili powder and mix well.
- Now add jaggery and cook till jaggery is completely dissolved.
- Switch off the flame and serve sweet mango sambharo with thepla and puri.
For gunda sambharo
- Remove seeds and stickiness of gunda with salt.
- Now in a mixing bowl, add roasted gram flour, turmeric powder, coriander powder, roasted jeera powder, red chili powder, salt, garam masala, amchur powder, sugar, coriander leaves and oil. Mix well.
- Now stuffed masala into gunda and keep it aside.
- Heat oil in a pan, add mustard seeds and hing. Sauté for a minute.
- Add stuffed gunda and mix well.
- Cover and cook till gunda become soft.
- Then add leftover masala on gunda and cook it for 1 minute. Mix well.
- Switch off the gas and add lemon juice to it.
Making raw mango onion kachumbar
- In a mixing bowl, add chopped mango and onion pieces.
- Then add salt, red chili powder, cumin powder, and sugar.
- Mix well and serve mango onion kachumbar.
Making spicy raw mango kachumbar
- Grate mango into thin slices. Add salt and mix well.
- Add red chili powder in a bowl.
- Now heat oil in a pan, add mustard seeds, thing, and turmeric powder. Sauté for a minute.
- Add tadka on red chili powder and mix well.
- Mix masala into raw mango shredded.
- Then add jaggery and peanut powder. Mix well.
Notes
raw mango jaggery sambharo
- cook raw mango till it become slightly soft.
- with the help of salt remove the stickiness of Gunda.
- addition of lemon juice enhance the flavor of Gunda sambharo.
