Add 1 tsp ghee to a pan, and roast sooji on medium heat until fragrant, around 10 minutes, stirring continuously.
Remove sooji from the pan and transfer it to the plate.
In the same pan, add 2 tbsp ghee, add mustard seeds, cumin seeds, chana dal, urad dal and peanuts. Roast dal till it's slightly golden brown.
Add chopped onion and cook till onion become transparent Then add chopped ginger, chopped green chili and curry leaves. sauté for a minute.
Then add turmeric powder and red chilli powder. Mix well.
Add chopped tomatoes and salt. Mix well and cook till tomato become soft and mashy.
Now add 3 cup water. Mix well and let the water come to a boil. Once the water comes to a boil, start adding the roasted sooji a little at a time. Add all the sooji in a similar way.
Then cover the pan with a lid and set the heat to low. Let it remain like that for 5 minutes.
Remove the lid and add 1 tsp ghee and some coriander leaves. mix well.
Serve tomato upma with coconut chutney.