In a mixture jar, add ¼ cup cashew and milk. Grind it into a smooth paste. Keep it aside.

Now, In a heavy bottom pan, boil 500 ml of milk on medium flame.

Add cashew paste and mix well.

Then add ½ cup sugar and mix well until sugar completely dissolves.

Now in another bowl add 2 tbsp corn flour and ¼ cup water. Whisk it well so that there are no lumps in it.

Add the cornflour mixture and keep cooking until it becomes slightly thick and coasts the ladle. Switch off and set aside to cool.

Now, in a bowl add 1 cup of full-fat cream or whipped cream. Whisk the cream till it becomes fluffy.

Once the ice cream mixture is completely cool, add the mixture into cream and 2-3 drops of vanilla essence in it.

Mix everything with a whisker.

Transfer to an air-tight container, and freeze for at least 2-3 hours.

Meanwhile, soak ¼ cup of cashew and ¼ cup of raisins in hot water. when they soaked properly, remove the water and cut it into small pieces.

After 2-3 hrs again whisk the ice cream mixture.

Add cashew and raisins pieces in it and mix well.

Transfer the ice cream mixture to an airtight container and sprinkle some cashew and raisins on top of it.

Freeze for 8 hrs or overnight.

Scoop and serve kaju draksh ice cream and enjoy!