Kaju draksh icecream | how to make cashew raisin ice cream | kaju kishmish ice cream

Cashew nuts icecream

Kaju draksh ice cream is one of the popular ice creams in Gujarat made with cashew and raisins. This Ice Cream requires only a few ingredients and tastes will similar to ice cream available in restaurants or markets.  It can be served as a dessert to kids and adults.  Do try this recipe today and makes a refreshing summer treat!

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Cashew nuts icecream

Recipe card for Kaju draksh icecream

Nehas Cook Book
Prep Time 6 hrs
Cook Time 30 mins
Total Time 6 hrs 30 mins
Course Dessert
Cuisine Indian

Ingredients
  

For cashew paste

  • 10 nos. or ¼ cup cashew
  • ¼ cup milk

For kaju draksh ice cream

  • 500 ml milk
  • Cashew paste
  • ½ cup or 100grm sugar
  • 2 tbsp corn flour + ¼ cup milk
  • 1 cup or 200 grm full fat cream or whipped cream
  • 2-3 drops vanilla essence
  • ¼ cup cashew
  • ¼ cup raisins

Instructions
 

  • In a mixture jar, add ¼ cup cashew and milk. Grind it into a smooth paste. Keep it aside.
  • Now, In a heavy bottom pan, boil 500 ml milk on medium flame.
  • Add cashew paste and mix well.
  • Then add ½ cup sugar and mix well until sugar completely dissolves.
  • Now in another bowl add 2 tbsp cornflour and ¼ cup water. Whisk it well so that there are no lumps in it.
  • Add the cornflour mixture and keep cooking until it becomes slightly thick and coasts the ladle. Switch off and set aside to cool.
  • Now, in a bowl add 1 cup full fat cream or whipped cream. Whisk the cream till it becomes fluffy.
  • Once the ice cream mixture completely cools, add the mixture into cream and 2-3 drops of vanilla essence in it.
  • Mix everything with a whisker.
  • Transfer to an air-tight container, freeze for at least 2-3 hours.
  • Meanwhile, soak ¼ cup cashew and ¼ cup raisins into hot water. when they soaked properly, remove water and cut it into small pieces.
  • After 2-3 hrs again whisk the ice cream mixture.
  • Add cashew and raisins pieces in it and mix well.
  • Transfer ice cream mixture to an air-tight container and sprinkle some cashew and raisins on the top of it.
  • Freeze for 8 hrs or overnight.
  • Scoop and serve kaju draksh ice cream and enjoy!

Notes

  • Milk and cashew paste gives nice flavor to ice cream.
  • Scrap the sides of pan and add malai while boiling milk.
  • Stir continuously after adding cornflour mixture, otherwise mixture will stick to bottom of pan.
  • When mixture coats the spoon properly then switch off the flame.
  • whisk cream with whisker, so air particles incorporate into mixture.

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