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Ginger masala tea recipe | jaggery tea recipe | how to make Indian masala tea

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course beverages
Cuisine Indian
Servings 2 servings

Ingredients
 

Jaggery tea

  • 2 cup water
  • 4 tsp jaggery
  • 4 cardamoms
  • 4-5 black pepper
  • 1 tsp fennel seeds
  • 2 tsp tea
  • ¾ cup milk

Ginger masala tea

  • 2 cup water
  • 1 inch ginger
  • 4 cardamoms
  • 3 cloves
  • 1 inch cinnamon
  • 2 tsp tea
  • 3 tsp sugar

Instructions

For jaggery tea

  • In a bowl, crush 4 cardamom, 4-5 black pepper, and 1 tsp fennel seeds and 1-inch ginger.
  • Now in a saucepan take 2 cup of water.
  • Add jaggery to hot water. Bring it to a boil.
  • Add crushed masala and tea powder and boil the mixture for 2-3 minutes.
  • Meanwhile, heat milk in another pan. when milk is boiled add it to jaggery tea.
  • Make one boil and Strain the tea using a tea strainer.
  • Enjoy jaggery chai along with your breakfast or evening snacks.

For ginger masala tea

  • In a bowl, crush 4 cardamoms, 3 cloves and 1-inch cinnamon.
  • Now in a saucepan take 2 cup of water.
  • grate 1 inch of ginger into hot water. Bring it to a boil.
  • Add tea powder and crushed masala and boil the mixture for 2-3 minutes.
  • Add milk and sugar to it.
  • boil for 2 minutes until the flavors are combined. do not overboil after adding milk.
  • Strain the tea using a tea strainer.
  • enjoy ginger masala chai along with your breakfast or evening snacks.

Notes

For jaggery tea
  • melts jaggery completely into the water.
  • add hot milk to jaggery tea.
For ginger masala tea
  • boil ginger with water, so it gives a nice flavor to the tea.