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Jaggery and masala tea

A cup of Indian masala tea prepared with spice and ginger, to refresh and brighten your morning! There are many variations in the tea recipe. In this recipe, I share two types of tea: jaggery tea and ginger masala tea. I also share instant chai masala a few tips to make perfect tea every time. It is an ideal beverage during the monsoon or winter season as it provides necessary warmth with it.

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Jaggery and masala tea

Recipe card for jaggery tea & ginger masala tea

Nehas Cook Book
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course beverages
Cuisine Indian
Servings 2 servings

Ingredients
  

Jaggery tea

  • 2 cup water
  • 4 tsp jaggery
  • 4 cardamoms
  • 4-5 black pepper
  • 1 tsp fennel seeds
  • 2 tsp tea
  • ¾ cup milk

Ginger masala tea

  • 2 cup water
  • 1 inch ginger
  • 4 cardamoms
  • 3 cloves
  • 1 inch cinnamon
  • 2 tsp tea
  • 3 tsp sugar

Instructions
 

For jaggery tea

  • In a bowl, crush 4 cardamom, 4-5 black pepper and 1 tsp fennel seeds, and 1-inch ginger.
  • Now in a saucepan take 2 cups of water.
  • Add jaggery into hot water. Bring it to a boil.
  • Add crushed masala and tea powder and boil the mixture for 2-3 minutes.
  • Meanwhile, heat milk into another pan. when milk is boiled add it into jaggery tea.
  • Make a one boil and Strain the tea using a tea strainer.
  • Enjoy jaggery chai along with your breakfast or evening snacks.

For ginger masala tea

  • In a bowl, crush 4 cardamom, 3 cloves, and 1-inch cinnamon.
  • Now in a saucepan take 2 cups of water.
  • grate 1-inch ginger into hot water. Bring it to a boil.
  • Add tea powder and crushed masala and boil the mixture for 2-3 minutes.
  • Add milk and sugar to it.
  • boil for 2 minutes until the flavors are combined. do not over boil after adding milk.
  • Strain the tea using a tea strainer.
  • enjoy ginger masala chai along with your breakfast or evening snacks.

Notes

For jaggery tea
  • melt jaggery completely into water.
  • add hot milk into jaggery tea.
for ginger masala tea
  • boil ginger with water, so it gives a nice flavor to tea.

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