In a motor pestal, add cumin seeds, garlic, ginger and green chilli. Make a coarse paste.
Now in a mixing bowl, add jowar flour, wheat flour, gram flour (besan), curd, ginger-garlic-green chilli paste, salt, turmeric powder and chopped coriander leaves.
Add water gradually and make a medium thick and flowing consistency of the batter.
Heat tawa and spread oil on it.
Add a ladleful of batter on tawa and slightly spread it.
Flip and Cook the pudla on medium flame till it is crisp from both sides.
Serve immediately with hot pudla with chutney.