in a bowl, add white sesame seeds, 1 tsp turmeric, ¾ tbsp salt, and 1-2 tbsp water. Mix well.

Then in a bowl, add black sesame seeds, salt, and some water. Mix well.

Now in fennel seeds add ¼ tsp turmeric powder, 1 tsp salt, and some water. Mix well.

Then in flex seeds, add ½ tsp salt and 1 tsp lemon juice. Mix well.

Now in a bowl, add ajwain and Suva seeds. Then add ½ tsp salt, ¼ tsp turmeric powder, and some water. Mix well.

Then dry all ingredients for 30 minutes to 1 hrs.

Now in a Kadai, roast all seeds on medium flame till they become crispy.

Mix all roasted seeds and sieve them with a very small hole Jara. (refer to video)

Then add dhana dal and grated dry amla. Mix well.

Gujarati mukhwas is ready. Store it in an air-tight container.