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veg sandwich recipe | how to make veg grill sandwich | street style cheese veg grill recipe

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Snack
Cuisine Indian
Servings 3 servings

Ingredients
 

For sandwich chutney

  • 1 cup coriander leaves
  • 3-4 blanched palak leaves
  • 4-5 green chilli
  • 3 garlic cloves
  • 1 inch ginger
  • 1 tbsp roasted chana dal
  • 1 tbsp curd
  • ½ tsp cumin seeds
  • ½ tsp black salt
  • 2-3 ice cubes

For sandwich masala

  • 2 tbsp cumin seeds
  • 1 tbsp fennel seeds
  • 2 tsp cloves
  • 1 tbsp black peppercorn
  • 1 inch cinnamon
  • 1 tbsp amchur powder
  • 1 tsp chaat masala
  • ½ tsp ginger powder
  • ½ tsp hing
  • 1 tbsp black salt
  • 1 tbsp salt

For aloo matar sandwich

  • 6 bread slice
  • 3 tbsp Butter or as required
  • 3 tsp Chutney or as required
  • 1 boiled potato slices
  • 1 to mato slices
  • 1 cucumber slices
  • 1 boiled beetroot slices
  • 1 onion slices
  • 2 cheese cubes
  • Sandwich masala
  • Butter to roast sandwich

For cheese veg grill sandwich

  • 1 cup boiled potatoes
  • Salt to taste
  • ½ tsp red chilli powder
  • ½ tsp garam masala
  • 2 tsp sandwich masala
  • Some coriander leaves
  • 3 bread slice
  • 2 tbsp butter
  • 3 tsp green chutney
  • Tomato slices
  • Cucumber slices
  • Capsicum slices
  • Sandwich masala
  • Cheese cubes - as per your liking

Instructions

Making green chutney

  • In a mixture jar, add coriander leaves, blanched palak leaves, garlic cloves, ginger, green chilli, roasted chana dal, curd, cumin seeds, black pepper, and 2-3 ice cubes.
  • Grind chutney into a smooth paste.

making sandwich masala

  • In a mixture jar, add cumin seeds, fennel seeds, cloves, black pepper, cinnamon, amuchur powder, chaat masala, ginger powder, hing, black salt and salt.  Grind into fine powder.
  • The sandwich masala is ready. Store it in airtight container jar.

Making veg grill sandwich

  • Take one bread slice, and spread butter on it. Then spread green sandwich chutney in it.
  • Arrange boiled potato slices and sprinkle some masala on it.
  • Then arrange tomato and cucumber slices and sprinkle some sandwich masala on it.
  • Grated cheese on top of vegetables.
  • Take another slice of bread, and spread butter on it. place the bread on grated cheese.
  • Now spread green chutney on top of the bread slice.
  • Arrange a boiled beetroot slice and sprinkle some sandwich masala on it.
  • Then arrange an onion slice on it.
  • Apply butter and chutney on the third bread slice and close the sandwich.
  • Heat a grill pan, and spread butter on it.
  • Place the sandwich on it and roast it for 3-4 minutes on medium-low flame.
  • Serve veg grilled sandwich with tomato sauce and chutney.

Making cheese veg grill sandwich

  • In a mixing bowl, add boiled and mashed potatoes, salt, red chilli powder, garam masala, sandwich masala and some coriander leaves. mix well. The potato masala is ready.
  • Take a slice of bread; apply butter, chutney and masala to it.
  • Spread potato masala on it and grate cheese on the top of the masala.
  • Take another bread slice and spread
  • Take another slice of bread, and spread butter on it. Place the bread on grated cheese.
  • Now spread green chutney on top of the bread slice.
  • Arrange tomato, cucumber and capsicum slices on it and sprinkle some sandwich masala on it.
  • Grate some cheese on the top of vegetables.
  • Heat a grill pan, and spread butter on it.
  • Place the sandwich on it and roast it for 3-4 minutes on medium-low flame.
  • Serve cheese veg grill sandwich with tomato sauce and chutney.

Notes

  • blanched palak leaves give nice green color to chutney
  • roasted chana dal gives thickness to the chutney.
  • dahi gives creaminess to chutney
  • use ice or cold water to grind the chutney mixture.
  • make thick chutney for sandwiches.
  • Roast the sandwich on medium-low flame.