Jeera soda recipe | how to make jeera soda | summer special drink
Ingredients
For jeera sharbat
- 1 cup or 140 grm cumin seeds
- 2 tbsp or 20 grm black pepper
- 2 cup or 400 grm sugar
- 2 cup water
- 4 tbsp black salt
- 4 tbsp chaat masala
For jeera soda
- 1 tbsp lemon juice
- 2 tbsp jeera sharbat
- Ice cubes
- Soda or eno fruit salt pouch
Instructions
Making jeera sharbat
- Dry roast cumin seeds and black peppercorns until slightly browned.
- Remove the pan from heat and let it cool. Grind the roasted cumin seeds and peppercorns to make a coarse powder. Keep it aside.
- In a pan, add sugar and water. Dissolve sugar and bring the mixture comes to boil.
- Then add jeera powder, black salt and chaat masala. mix well.
- Cook mixture till it slightly thick or coat the back side of spoon.
- Store jeera sharbat or syrup in a glass syrup.
Making jeera soda
- Add ice cubes in a glass.
- Add lemon juice and 2 tbsp syrup in the glass.
- Top the glass with soda and served immediately.
- Or if soda is not available, than in a glass, add soda, eno fruit salt and regular water to make jeera soda.
Notes
- roast jeera till it slightly golden brown and turn aromatic.
- The proportion of sugar is double than quantity of jeera.
- cook sharbat till it slightly sticky and coat back side of spoon.
- store sharbat into air tight container.
- if soda is not available, than use eno fruit salt in its place.