In a pan dry roast 1cup white sesame seeds on low flame till it become crispy. Keep it aside.

Now in a mixture jar, add 1 cup white sesame seeds, 1 cup jaggery, ½ tsp cardamom powder and 1 tsp ghee. Grind it.

Take out mixture into mixing bowl. add 2 tbsp roasted and chopped peanuts. Mix well.

Grease your hand with ghee and roll the mixture into a small round shape ladoo.

Serve tilkut, or store in an airtight container.

in a pan dry roast 1 cup white sesame seeds on low flame till they become crispy. Keep it aside.

Now in the same pan, add 1 tsp ghee and add 1 cup of jaggery.

keep stirring on medium flame till the jaggery melts completely and slightly changes its color. Do not overcook jaggery.

Switch off the gas, and add roasted til. Stir well making sure the jaggery syrup coats well.

Then immediately roll ladoo with slightly wet hands. Be quick else the mixture cool down and will be difficult to roll ladoo.

Serve til Gud ladoo, or store in an airtight container and serve for a month.