In a bowl, add jowar flour, salt, turmeric powder, red chilli powder, ajwain, gud, white sesame seeds, and garam masala. mix well.
Make a well in the center, then add grated dudhi, ginger paste, green chilli paste and coriander leaves. mix well
Now add baking soda and hot oil. Mix well.
Knead vada dough with buttermilk.
wet your hands with some water and flatten the balls with your palm to make small puris.
Then apply some water on vada surface and stick some white sesame seeds on it.
Put the flattened vada on greased the plate to avoid sticking to the surface.
deep fry them on medium/low flame till golden brown in color.
It takes about 7-8 minutes for the batch to cook. Do not fry on high flame as it will change color quickly but will be raw inside.
Once fried, remove it on a wire rack to get rid of excess oil.
Dudhi Jowar vada (Dhebra) is ready to be served.