Soaked 2 cups murmura with some water for 2-3 minutes.
Drain water from the murmura and take it into a mixing bowl.
Then add boiled potatoes, ginger-garlic paste, green chilli paste, turmeric powder, red chilli powder, garam masala, dry mango powder, white sesame seeds, a pinch of sugar, salt to taste, chopped onion, grated carrot, boiled and slightly mashed green peas, coriander leaves and cornflour.
Combine well making sure a dough is formed.
Prepare small ball-sized patties greasing your hand with oil.
Now grind fresh pieces of bread into a mixture jar and take out the mixture into a plate.
Then in a bowl, add maida, cornflour, salt and water. mix well and make a thin batter and slurry.
now dip cutlet maida-corn flour batter and coat with fresh bread crumbs on all sides.
Now deep fry the cutlet or pan fry in hot oil.
Fry on medium flame, flipping occasionally till it turns golden brown.
Drain out the cutlet on a kitchen towel and sprinkle some chaat masala on it.
Serve murmura cutlet with tomato sauce.
