In a mixture jar, add lauki pieces, lemon juice, ginger and coriander leaves. grind into a smooth paste.

Now in a mixing bowl, add semolina, besan, curd, and lauki paste. Mix well. Add the required water and make a thick batter.

rest for 10 minutes or until the rava absorbs water well.

Meanwhile in a pan, add oil, mustard seeds, hing, chana dal, and urad dal. Sauté for a minute.

Then add chopped green chilli and onion. Sauté till onion become transparent.

Now add the tempering to the batter, also add red chili flakes, garam masala, cumin powder, salt, and coriander leaves. mix well.

Add the required water and make a thick but flowing consistency of the batter.

Heat oil in a pan, add batter, and spread it evenly.

Cover and cook

cover and simmer for 5 minutes or until the base gets cooked well.

now flip over and cook base for 3-4 minutes.

Enjoy lauki ka nashta with peanut chutney

In a mixture jar, add peanuts, roasted chana dal, green chilli, curd, salt and required water. blend everything into a smooth paste.

transfer the chutney to a large bowl and water as required adjusting the consistency.

now prepare the tempering by heating 2 tsp oil. Then mustard, urad dal, 1 dried red chilli and a few curry leaves.

pour the tempering over the chutney and mix well.

The serve peanut chutney recipe is ready to enjoy with lauki nashta.