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dudhi nashta recipe | how to make instant lauki nastha| peanut chutney recipe

lauki pancakes are a crispy and yummy appetizer made with lauki (dudhi), rava, besan, and regular spices. You can serve it as a tea-time snack or as a breakfast. It is quick and easy to prepare with easily available ingredients. I also share an easy peanut chutney recipe served with lauki pancakes. These lauki pancakes are crispy, absolutely tasty, and liked by all age groups. Do try this!

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Recipe video

dudhi nashta recipe | how to make instant lauki nastha| peanut chutney recipe

Author Nehas Cook Book
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Snack
Cuisine Indian
Servings 2 servings


For lauki paste

  • 1 cup lauki pieces
  • 1 tsp lemon juice
  • 1 inch ginger
  • ¼ cup coriander leaves

For lauki nashta

  • 1 cup semolina
  • 1/3 cup gram flour
  • ¼ cup curd
  • Lauki paste
  • 2 tbsp oil
  • 1 tsp chana dal
  • 1 tsp urad dal
  • Pinch of asafetida
  • 1 tsp mustard seeds
  • 2 chopped green chilli
  • 1 small chopped onion
  • Salt to taste
  • ½ tsp red chilli flakes
  • ½ tsp garam masala
  • ½ tsp cumin powder
  • Coriander leaves
  • 1 tsp eno
  • ¾ cup water

For peanut chutney

  • ¼ cup peanuts
  • ¼ cup daliya - roasted chana dal
  • 1 green chilli
  • Salt to taste
  • 1 tbsp curd
  • ¼ cup water or as required
  • 2 tsp oil
  • ¼ tsp mustard seeds
  • ¼ tsp urad dal
  • Few curry leaves
  • 1 dry red chilli


Making lauki nashta

  • In a mixture jar, add lauki pieces, lemon juice, ginger and coriander leaves. grind into a smooth paste.
  • Now in a mixing bowl, add semolina, besan, curd, and lauki paste. Mix well. Add the required water and make a thick batter.
  • rest for 10 minutes or until the rava absorbs water well.
  • Meanwhile in a pan, add oil, mustard seeds, hing, chana dal, and urad dal. Sauté for a minute.
  • Then add chopped green chilli and onion. Sauté till onion become transparent.
  • Now add the tempering to the batter, also add red chili flakes, garam masala, cumin powder, salt, and coriander leaves. mix well.
  • Add the required water and make a thick but flowing consistency of the batter.
  • Heat oil in a pan, add batter, and spread it evenly.
  • Cover and cook
  • cover and simmer for 5 minutes or until the base gets cooked well.
  • now flip over and cook base for 3-4 minutes.
  • Enjoy lauki ka nashta with peanut chutney

Making peanut chutney

  • In a mixture jar, add peanuts, roasted chana dal, green chilli, curd, salt and required water. blend everything into a smooth paste.
  • transfer the chutney to a large bowl and water as required adjusting the consistency.
  • now prepare the tempering by heating 2 tsp oil. Then mustard, urad dal, 1 dried red chilli and a few curry leaves.
  • pour the tempering over the chutney and mix well.
  • The serve peanut chutney recipe is ready to enjoy with lauki nashta.


For lauki nashta
  • add some lemon juice, so dudhi will not turn black while grinding it.
  • use fine rava for nashta.
  • The mixture should have a slightly thick but flowing consistency.
  • cook nasta on low-medium flame.
For peanut chutney
  • the proportion of peanuts and daliya should be the same.
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