In a mixing bowl, add semolina, sugar and cardamom powder. Mix well.

Heat water in a pan, when water comes to a boil add ghee and mix well.

Then add the prepared to add rava and sugar mixture to boiling and mix without any lumps.

Then cover with a lid and cook for 2 minutes until the dough is lightly browned.

Switch off the gas, and cool down the mixture slightly.

Knead the dough for 5 minutes or until it becomes smooth and soft.

Then grease your hand and press it like small fritters.

Now heat the oil well, reduce the flame and put the pan in it and leave it on a medium flame for 2 minutes.

Then fry on high flame until crisp and light golden in color.

Take out fried vada on a kitchen towel and then coat with desiccated coconut.

Serve sooji ki mithai or store it in an airtight container.