HomeSweetsIndian Sweet RecipesSooji ki mithai | how to make rasappalu | sooji sweet recipe

Sooji ki mithai | how to make rasappalu | sooji sweet recipe

Sooji ki mithai is very similar to the popular south Indian sweet rasappalu. It is made with very less ingredients sooji, sugar, and cardamom powder. It is very simple and can be prepared within 15 minutes without much hassle. You can serve this along with your meal or on festivals and special occasions during winter. Enjoy its melt-in-mouth taste along with friends and family. Do try this recipe!

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Recipe video

 

Sooji ki mithai | how to make rasappalu | sooji sweet recipe

Nehas Cook Book
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Indian sweets
Cuisine Indian
Servings 16 pieces

Ingredients
  

  • 1 cup coarse rava or semolina or suji
  • 1 cup sugar
  • 1 cup water
  • 1 tsp cardamom powder
  • 1 tsp ghee

Instructions
 

  • In a mixing bowl, add semolina, sugar and cardamom powder. Mix well.
  • Heat water in a pan, when water comes to a boil add ghee and mix well.
  • Then add the prepared to add rava and sugar mixture to boiling and mix without any lumps.
  • Then cover with a lid and cook for 2 minutes until the dough is lightly browned.
  • Switch off the gas, and cool down the mixture slightly.
  • Knead the dough for 5 minutes or until it becomes smooth and soft.
  • Then grease your hand and press it like small fritters.
  • Now heat the oil well, reduce the flame and put the pan in it and leave it on a medium flame for 2 minutes.
  • Then fry on high flame until crisp and light golden in color.
  • Take out fried vada on a kitchen towel and then coat with desiccated coconut.
  • Serve sooji ki mithai or store it in an airtight container.

Notes

  • the proportion of sooji, sugar, and water should be equal.
  • do not add more ghee to mithai mixture.
  • cook the sooji and sugar mixture till it turns into a dough form.
  • knead mithai mixture for 5 minutes till it becomes smooth and without cracks.
  • fry mithai on high-medium flame.

 

 

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