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Potato pizza recipe | aloo pizza recipe | how to make potato pizza

Author Nehas Cook Book
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine Indian
Servings 1 pizza

Ingredients
 

For potato base

  • 2 medium size raw potatoes
  • Salt to taste
  • ½ tsp black pepper powder
  • 4 tbsp cornstarch
  • 2 tsp oil

For instant pizza sauce

  • ½ cup tomato sauce
  • 2 tbsp chilli sauce
  • ½ tsp chilli flakes
  • 1 tsp mix herbs

For topping

  • ¼ cup onion slices
  • ¼ cup capsicum slice
  • ¼ cup tomato slice
  • 2 tbsp corn kernels
  • Oregano
  • Chilli flakes
  • 2 cheese cubes

Instructions

  • Grate raw potatoes with a fine grater. Squeeze water from potatoes.
  • Now in a mixing bowl, add grated potatoes, salt, black salt and corn flour. mix well.
  • Heat oil in a pan, add potato mixture and spread it evenly with a spoon.
  • Lower the flame and cook the base for 5-7 minutes or till it becomes slightly golden brown.
  • Meanwhile, in a mixing bowl, add tomato ketchup, chilli sauce, oregano and chilli flakes. Mix well. Instant pizza sauce is ready.
  • When the potato base is cooked from one side, then flip it.
  • Spread pizza sauce on it.
  • Then spread grated cheese, onion slice, capsicum slice, tomato slice, corn kernels, oregano and chilli flakes.
  • Cover and cook for 5-8 minutes on low flame or until pizza is cook from both the side and base become crispy and the cheese melted completely.
  • Switch off, remove and cut into wedges and serve immediately

Notes

  • remove excess water from potato strips.
  • corn flour gives binding to the potatoes mixture.
  • spread a thin and even layer of potato in a pan.
  • cook nashta base on low-medium flame.