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Potato pizza recipe | aloo pizza recipe | how to make potato pizza

Potato pizza is an easy method to make pizza using grated raw potatoes. The topping used in this recipe is the regular vegetable or vegetable of your choice. And lastly, I made instant pizza sauce which gives a nice flavor to the pizza. I personally like this recipe because it is quick and has all the available ingredients in the kitchen. Do try this!

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Potato pizza recipe | aloo pizza recipe | how to make potato pizza

Author Nehas Cook Book
No ratings yet
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Snack
Cuisine Indian
Servings 1 pizza


For potato base

  • 2 medium size raw potatoes
  • Salt to taste
  • ½ tsp black pepper powder
  • 4 tbsp cornstarch
  • 2 tsp oil

For instant pizza sauce

  • ½ cup tomato sauce
  • 2 tbsp chilli sauce
  • ½ tsp chilli flakes
  • 1 tsp mix herbs

For topping

  • ¼ cup onion slices
  • ¼ cup capsicum slice
  • ¼ cup tomato slice
  • 2 tbsp corn kernels
  • Oregano
  • Chilli flakes
  • 2 cheese cubes


  • Grate raw potatoes with a fine grater. Squeeze water from potatoes.
  • Now in a mixing bowl, add grated potatoes, salt, black salt and corn flour. mix well.
  • Heat oil in a pan, add potato mixture and spread it evenly with a spoon.
  • Lower the flame and cook the base for 5-7 minutes or till it becomes slightly golden brown.
  • Meanwhile, in a mixing bowl, add tomato ketchup, chilli sauce, oregano and chilli flakes. Mix well. Instant pizza sauce is ready.
  • When the potato base is cooked from one side, then flip it.
  • Spread pizza sauce on it.
  • Then spread grated cheese, onion slice, capsicum slice, tomato slice, corn kernels, oregano and chilli flakes.
  • Cover and cook for 5-8 minutes on low flame or until pizza is cook from both the side and base become crispy and the cheese melted completely.
  • Switch off, remove and cut into wedges and serve immediately


  • remove excess water from potato strips.
  • corn flour gives binding to the potatoes mixture.
  • spread a thin and even layer of potato in a pan.
  • cook nashta base on low-medium flame.
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