Heat ghee in a pan, add chopped cashew, chopped almond and chopped pistachio. Roast for a minute and keep it aside.

Then add vermicelli (sevai) and roast till it is slightly golden brown. Keep it aside.

In a pan, add 1.5  cup water and cardamom pods.

once the water comes to a boil, add roasted semiya and stir well.

Cover and cook for 7-8 minutes or till the semiya absorbs all the water.

once the semiya gets cooked completely, add ¾  cup sugar and mix well

continue to cook for further 5 minutes to absorb all the sugar.

add roasted dry fruits and mix well.

serve sweet sevai garnished with dry fruits if required.

In a pan, add 1 liter milk and ¼ tsp kesar. stir well and get the milk to a boil.

add in roasted semiya and mix well

when seviya is cooked well then add ¼ cup sugar and mix well.

Now in a small bowl take 2 tbsp custard powder and ½ cup milk.mix well.

Gradually pour in custard slurry and stir continuously. cook until the milk thickens and turns creamy.

Then transfer the custard semiya into a large bowl.

cool completely, and refrigerate for 1- 2 hours.

When sevai custard is chillied, then add chopped apple, pomegranate seeds, chopped grapes, chopped banana and roasted dry fruits. Mix well.

garnish sevai custard with some fruits and dry fruits slits and enjoy.