In a pan boil the 1 cup noodles as per package instructions.
Add salt and oil to the water while boiling the noodles which prevents the noodles from sticking to each other.
Drain water from noodles and keep aside. Do remember to wash the noodles with cold water after boiling them to stop the cooking process.
In a wok, add oil, chopped ginger, garlic and green chilli. Sauté for a minute.
Then add sliced onion and cook it for a minute.
Now add sliced carrot, thinly sliced cabbage, sliced capsicum, green onion stalks and some sugar.
Mix well and sauté the vegetable on high flame till it slightly shrinks.
Now in a bowl, add soya sauce, vinegar and red chilli sauce. Mix well,
Then add salt and pepper. Mix well.
Add boiled noodles and mix well.
Garnish veg hakka noodles with spring onion greens and serve.