In a bowl add ½ cup besan in it.
Then add turmeric powder, black pepper powder and salt to taste in it.
Also, add hot oil and mix with your fingertips. Now the flour has a crumbly texture.
Then make the dough by adding little water at a time and make a soft, smooth dough.
Then grease the hand with little oil then smooth out the dough.
Add sev dough into sev maker machine with a tiny small holes disk. Grease the inside of it with little oil.
Now fill the container with prepared dough and close it tightly.
Now heat the oil. Once the oil is hot enough hold the machine over the pan. Turn the handle and a thin sev will come out. As the sev falls into the oil, slowly move the machine into a circular motion.
As you complete one circle, stop there and reverse the handle a bit to stop the sev from coming out.
Fry sev from both sides and then remove from oil and place it on the paper towel-lined plate.
Let it cool completely and mix with chivda.