Boil fresh green peas into hot for 5 minutes on medium flame.
Cover the vessel and set aside for 15 minutes for the peas to cook in the hot water.
Drain the water and take peas into mixture jar.
Add peanuts, green chilli and ginger. Grind it into coarse mixture.
Heat oil in a pan, add cumin seeds and sesame seeds. Sauté for a minute.
Add grinded mixture, pinch of baking soda and salt. Mix well.
Cover and cook mixture for 2-3 minute.
Then add grated boiled potatoes, grated coconut, sugar, raisins and chopped cashews. Mix well.
Now add garam masala and coriander leaves. Mix well.
Switch off the flame and add lemon juice in it.
Stuffing is ready. Then lightly grease hands and make small sized round balls. Keep it asideT
Take 4 medium sized potatoes and grate them with grater.
Now in a mixing bowl, add boiled mashed potatoes, arrow root flour, salt and prepare dough like mixture. .
Take a ball from prepared outer layer mixture and using greased hands lightly flatten it like a puri shape.
Place small size stuffing ball in middle and lifting from the edges close the pattice. Give it a ball shape.
Prepare all pattice in the same way.
In a plate take 2 tbsp arrow root flour and roll all the pattice one by one coating it well.
Now heat oil on medium flame and fry 4-5 pattice at a time.
Once they are slightly cooked then turn it over and cook till golden brown.
Take it all fried pattis on paper napkin and serve hot.