Green peas pattice is a deep-fried snack made from boiled and mashed potatoes with sweet and spicy green peas stuffing. Surti Pettis (or green peas pettis Petis) has a nice sweet, spicy flavor. It is easy to make and you can eat this for breakfast or evening snack along with coriander chutney or sauce. Do try this recipe!
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Recipe video
Green peas pattis recipe | how to make surti pattis | Gujarati patis recipe
Ingredients
For stuffed masala
- 1/2 cup fresh green peas
- 2 tbsp peanuts
- 2 green chilli
- 1 inch ginger
- 2 tsp oil
- ½ tsp cumin seeds
- 1 tsp white sesame seeds
- Pinch of baking soda
- Salt to taste
- ¼ cup mashed potatoes
- ¼ cup grated coconut
- 1 tbsp sugar
- 1 tsp raisins
- 1 tsp chopped cashews
- ½ tsp garam masala
- ¼ cup chopped coriander leaves
- 1 tbsp lemon juice
For outer layer
- 4 medium sized or 350 grm Mashed potatoes
- 3 tbsp arrow root flour
- Salt to taste
- 1 tbsp oil
- Oil to grease hand
- Other ingredient
- 2 tsp arrow root flour
- Oil for deep frying
Instructions
- Boil fresh green peas into hot for 5 minutes on medium flame.
- Cover the vessel and set aside for 15 minutes for the peas to cook in the hot water.
- Drain the water and take peas into mixture jar.
- Add peanuts, green chilli and ginger. Grind it into coarse mixture.
- Heat oil in a pan, add cumin seeds and sesame seeds. Sauté for a minute.
- Add grinded mixture, pinch of baking soda and salt. Mix well.
- Cover and cook mixture for 2-3 minute.
- Then add grated boiled potatoes, grated coconut, sugar, raisins and chopped cashews. Mix well.
- Now add garam masala and coriander leaves. Mix well.
- Switch off the flame and add lemon juice in it.
- Stuffing is ready. Then lightly grease hands and make small sized round balls. Keep it asideT
- Take 4 medium sized potatoes and grate them with grater.
- Now in a mixing bowl, add boiled mashed potatoes, arrow root flour, salt and prepare dough like mixture. .
- Take a ball from prepared outer layer mixture and using greased hands lightly flatten it like a puri shape.
- Place small size stuffing ball in middle and lifting from the edges close the pattice. Give it a ball shape.
- Prepare all pattice in the same way.
- In a plate take 2 tbsp arrow root flour and roll all the pattice one by one coating it well.
- Now heat oil on medium flame and fry 4-5 pattice at a time.
- Once they are slightly cooked then turn it over and cook till golden brown.
- Take it all fried pattis on paper napkin and serve hot.
Notes
- green chilli paste, sugar and lemon juice proportion enhance the taste of patties.
- cool down boiled potatoes so outer layer of patties become crispy.
- grate boiled potatoes so outer layer of patties become smooth and even.
- if arrowroot powder is unviable than use corn flour or rice flour instead of it.
- seal patties properly so inner layer will not come out at the time of frying it.
- fry patties on medium flame.
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