In a pan, add water, salt, sugar and 1 cup fresh green tuvar. Cook tuvar dana till it becomes soft.

Now in a pan, add water, oil, ginger paste, green chilli paste, turmeric powder, hing, salt, white sesame seeds, black pepper powder and jaggery. Allow water to boil.

When water is boiling, add chopped green garlic and boiled tuvar dana in it. Mix well and boil the mixture for 1-2 minutes.

Then add rice flour, jowar flour, and coarse wheat flour in it. Use a rolling pin and mix all flour into the water.

Place pan on a tawa. Cover and cook dough for 10 minutes on low flame.

Add hot flour into a mixing bowl and knead it for 2-3 minutes.

Grease your hand with oil. Take a small portion of dough and flatten it out between your hands.

Heat oil in a pan, add dhekra (vada) and fry them on medium flame. Flip it in between for even browning.

When it is crispy and golden brown from both sides. Remove it to the paper towel-lined plate using a slotted spatula.

Serve lili tuvar dhekra with tomato garlic chutney and masala tea.

In a mixture jar, add chopped tomatoes, garlic and green chilli. Grind it into a smooth paste.

Heat oil in pan, add mustard seeds and allow it to crackle.

Add grinded paste and mix well.

Now add coriander powder, black pepper powder, salt, sugar, red chilli powder, and cumin powder. mix well.

Cover and cook chutney till oil separates from its sides.

Cool down the chutney completely.

Serve or store it in airtight container for 3-4 days in the refrigerator.