Lila lasan nu kachu | how to make lasan nu kachu | green garlic with mashed potatoes
Ingredients
- 150 grm green garlic
- 2 green chilli
- 1 inch ginger
- 1 tbsp white part of garlic
- 1 cup chopped green part of garlic
- 1 cup mashed potatoes
- 4 tbsp oil
- Salt to taste
- ½ tsp coriander powder
- ¼ tsp garam masala
- 4 tbsp malai + 4 tbsp milk
Serving
- Oil
- Chopped green garlic
Instructions
- First, take out the white part of the garlic and keep it aside, and finely chopped the green part of the garlic.
- Now crushed green chilli, white part garlic, and ginger into a fine paste.
- In a mixing bowl, add the finely chopped green part of garlic, green chili-ginger- garlic paste, and oil. Mix well.
- Then add mashed potatoes, salt, coriander powder, and garam masala. mix well.
- Now add the malai+milk mixture and mix everything for 2-3 minutes.
- Take out lasan nu kachu in a mixing bowl and refrigerate for 1 hour.
- Add ½ tsp of oil and sprinkle some chopped green garlic.
- Serve lila lasan nu kachu with paratha or roti.
Notes
- use only the green part of green garlic.
- quantity of mashed potatoes and the green part of garlic should be equal.
- mash the green part of the garlic with oil, so it will become soft and decrease its raw flavor.
- mix malai and milk mixture in kachu for 2-3 minutes for making its smooth and creamy texture.