Lila lasan nu kachu is a popular recipe of city Surat, in Gujarat. It is made with green garlic, mashed potatoes, mala, and regular spices. It is frequently made during winter when green garlic is easily available in the market. It is a very quick and easy-to-make recipe without using gas. Enjoy lila lasan nu kachu with roti or paratha for lunch or dinner.
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Recipe video
Lila lasan nu kachu | how to make lasan nu kachu | green garlic with mashed potatoes
Ingredients
- 150 grm green garlic
- 2 green chilli
- 1 inch ginger
- 1 tbsp white part of garlic
- 1 cup chopped green part of garlic
- 1 cup mashed potatoes
- 4 tbsp oil
- Salt to taste
- ½ tsp coriander powder
- ¼ tsp garam masala
- 4 tbsp malai + 4 tbsp milk
Serving
- Oil
- Chopped green garlic
Instructions
- First, take out the white part of the garlic and keep it aside, and finely chopped the green part of the garlic.
- Now crushed green chilli, white part garlic, and ginger into a fine paste.
- In a mixing bowl, add the finely chopped green part of garlic, green chili-ginger- garlic paste, and oil. Mix well.
- Then add mashed potatoes, salt, coriander powder, and garam masala. mix well.
- Now add the malai+milk mixture and mix everything for 2-3 minutes.
- Take out lasan nu kachu in a mixing bowl and refrigerate for 1 hour.
- Add ½ tsp of oil and sprinkle some chopped green garlic.
- Serve lila lasan nu kachu with paratha or roti.
Notes
- use only the green part of green garlic.
- quantity of mashed potatoes and the green part of garlic should be equal.
- mash the green part of the garlic with oil, so it will become soft and decrease its raw flavor.
- mix malai and milk mixture in kachu for 2-3 minutes for making its smooth and creamy texture.
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