Soak small grain rice & yellow moong dal, urad dala and methi dana in water for 4-5 hours.
Drain water completely & grind with curd and required water. Grind to coarse texture.
Take out in a bowl and whisk the batter with your hand for 3-4 minutes.
Then add green chilli paste, ginger paste, salt, hing, turmeric powder & oil. Mix well.
Add eno fruit salt & mix in one direction.
Grease the dhokla plate with oil & pour the mixture into the plate.
Sprinkle red chilli powder and black pepper powder over the mixture.
Steam in idli-dhokla steamer or kadai for 15-20 min on med-high flame.
Once done take out the plate from the steamer & allow it to cool for 5-10 min.
Cut into the desired shape. serve