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Schezwan Frankie recipe | schezwan chutney recipe | schezwan Frankie with homemade schezwan chutney

Author Nehas Cook Book
No ratings yet
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snack, Street Food
Cuisine Indian
Servings 4 servings

Ingredients
 

For schezwan sauce

  • 50 grm kashmiri red chillies
  • 2 cup water for boiling
  • 1 star anise
  • 30 finely chopped garlic cloves
  • 2 tbsp grated ginger
  • 1.5 tbsp chopped coriander stems or celery
  • 1 chopped green chilli
  • ¼ cup tomato sauce
  • 2 tbsp red chilli sauce
  • ½ tsp soya sauce
  • 1 tbsp vinegar
  • Salt as per taste
  • 1 tsp pepper powder
  • ½ tsp sugar

For Frankie masala

  • 1 tbsp kashmiri red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp amchur powder
  • 1 tsp chaat masala
  • ¼ tsp pepper powder
  • Salt to taste

For chilli vinegar

  • 2 chopped green chilli
  • ½ cup vinegar

For schezwan aloo Pattie

  • 2 tbsp oil
  • 3 cup or 5-6 medium size boiled potatoes
  • 1 tbsp Frankie masala
  • 3 tbsp schezwan sauce
  • 3 tbsp tomato sauce
  • Some coriander leaves

For Frankie roti

  • 1 cup wheat flour
  • 1 cup maida
  • 2 tbsp oil
  • Salt to taste
  • 1 cup water to knead dough

Assembling Frankie

  • Frankie roti
  • ½ tsp schezwan sauce
  • ½ tsp tomato sauce
  • 1 schezwan aloo pattie
  • Chopped cabbage
  • Chopped onion
  • Frankie masala
  • Grated cheese - optional

Instructions

Making schezwan chutney

  • In a pan, add water and dry kashmiri red chilli. Cook chilli on medium-low heat until it becomes soft.
  • Remove water from chillies and grind it into a coarse paste.
  • Heat oil in pan, add star anise, finely chopped garlic cloves and chopped ginger. Sauté it.
  • Add chopped coriander stems and chopped green chilli in it.
  • Then add grinded chilli paste and cook till it releases oil from the sides of the pan.
  • Add tomato sauce, red chilli paste, soya sauce, vinegar, salt, pepper and sugar. Mix well.
  • When oil separates from the sides of the chutney then switch off the gas.
  • Cool down completely and store chutney in airtight glass bottle.

Making Frankie masala

  • In a bowl, add red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala, chaat masala, amchur powder, pepper powder and salt. Mix well.
  • Frankie masala is ready. store it in an airtight bottle.

Making chilli vinegar

  • In a bowl, mix chilli and vinegar. Keep it aside for 10-15 minutes. Chilli vinegar is ready

Making schezwan aloo pattie

  • Heat oil in a pan, add Frankie masala and sauté for a minute.
  • Add schezwan sauce and tomato sauce. Mix well.
  • Then add boiled and mashed potatoes. Mix well.
  • Add some coriander leaves and mix.
  • The cool down mixture then rolls an oval-shaped aloo pattie and flatten it with your hand.
  • Heat oil in a pan, and place aloo pattie on it. cook on low flame till crispy layer from both the sides of pattie.

Making Frankie roti

  • In a mixing bowl, add wheat flour, maida, salt and oil. Mix well.
  • Add water gradually and knead soft dough.
  • Take some dough and roll it into big-size roti.
  • Heat a pan, add Frankie roti and roast it slightly.
  • Apply butter on roti and roast till brown spots on roti.

Assembling schezwan Frankie

  • Take a roti, spread schezwan chutney and tomato sauce.
  • Place a pattice over the sauce.
  • Top with finely chopped cabbage, onion, chilli vinegar and Frankie masala.
  • Also, top with grated cheese and roll both the sides of roti.
  • Serve schezwan Frankie.

Notes

For schezwan chutney
 
  • use dry Kashmiri red chilli for schezwan chutney.
  • cook chilli until it becomes soft and tender.
  • cook schezwan chutney on high flame.
 
For schezwan Frankie
 
  • knead the soft dough for Frankie.
  • roll Frankie roti into a bigger size.
  • do not over-roast Frankie roti.