HomeSnacksChaat RecipeSchezwan Frankie recipe | schezwan chutney recipe | schezwan Frankie with homemade...

Schezwan Frankie recipe | schezwan chutney recipe | schezwan Frankie with homemade schezwan chutney

Schezwan Frankie is a popular Indian street-style kathi roll made with spicy and tasty schezwan chutney, aloo patties and roti. In this recipe, I share market style schezwan chutney recipe with all available ingredients in your kitchen. A popular snack, especially with kids and students, is a perfect bite to relish during short breaks. Basically, the recipe can be prepared with leftover chapathi for your evening snacks. So with a few basic ingredients try out a tasty and street-style spicy, tangy and tasty schezwan Frankie recipe.

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Schezwan Frankie recipe | schezwan chutney recipe | schezwan Frankie with homemade schezwan chutney

Nehas Cook Book
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Snack, Street Food
Cuisine Indian
Servings 4 servings


For schezwan sauce

  • 50 grm kashmiri red chillies
  • 2 cup water for boiling
  • 1 star anise
  • 30 finely chopped garlic cloves
  • 2 tbsp grated ginger
  • 1.5 tbsp chopped coriander stems or celery
  • 1 chopped green chilli
  • ¼ cup tomato sauce
  • 2 tbsp red chilli sauce
  • ½ tsp soya sauce
  • 1 tbsp vinegar
  • Salt as per taste
  • 1 tsp pepper powder
  • ½ tsp sugar

For Frankie masala

  • 1 tbsp kashmiri red chilli powder
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 tsp amchur powder
  • 1 tsp chaat masala
  • ¼ tsp pepper powder
  • Salt to taste

For chilli vinegar

  • 2 chopped green chilli
  • ½ cup vinegar

For schezwan aloo Pattie

  • 2 tbsp oil
  • 3 cup or 5-6 medium size boiled potatoes
  • 1 tbsp Frankie masala
  • 3 tbsp schezwan sauce
  • 3 tbsp tomato sauce
  • Some coriander leaves

For Frankie roti

  • 1 cup wheat flour
  • 1 cup maida
  • 2 tbsp oil
  • Salt to taste
  • 1 cup water to knead dough

Assembling Frankie

  • Frankie roti
  • ½ tsp schezwan sauce
  • ½ tsp tomato sauce
  • 1 schezwan aloo pattie
  • Chopped cabbage
  • Chopped onion
  • Frankie masala
  • Grated cheese optional


Making schezwan chutney

  • In a pan, add water and dry kashmiri red chilli. Cook chilli on medium-low heat until it becomes soft.
  • Remove water from chillies and grind it into a coarse paste.
  • Heat oil in pan, add star anise, finely chopped garlic cloves and chopped ginger. Sauté it.
  • Add chopped coriander stems and chopped green chilli in it.
  • Then add grinded chilli paste and cook till it releases oil from the sides of the pan.
  • Add tomato sauce, red chilli paste, soya sauce, vinegar, salt, pepper and sugar. Mix well.
  • When oil separates from the sides of the chutney then switch off the gas.
  • Cool down completely and store chutney in airtight glass bottle.

Making Frankie masala

  • In a bowl, add red chilli powder, turmeric powder, cumin powder, coriander powder, garam masala, chaat masala, amchur powder, pepper powder and salt. Mix well.
  • Frankie masala is ready. store it in an airtight bottle.

Making chilli vinegar

  • In a bowl, mix chilli and vinegar. Keep it aside for 10-15 minutes. Chilli vinegar is ready

Making schezwan aloo pattie

  • Heat oil in a pan, add Frankie masala and sauté for a minute.
  • Add schezwan sauce and tomato sauce. Mix well.
  • Then add boiled and mashed potatoes. Mix well.
  • Add some coriander leaves and mix.
  • The cool down mixture then rolls an oval-shaped aloo pattie and flatten it with your hand.
  • Heat oil in a pan, and place aloo pattie on it. cook on low flame till crispy layer from both the sides of pattie.

Making Frankie roti

  • In a mixing bowl, add wheat flour, maida, salt and oil. Mix well.
  • Add water gradually and knead soft dough.
  • Take some dough and roll it into big-size roti.
  • Heat a pan, add Frankie roti and roast it slightly.
  • Apply butter on roti and roast till brown spots on roti.

Assembling schezwan Frankie

  • Take a roti, spread schezwan chutney and tomato sauce.
  • Place a pattice over the sauce.
  • Top with finely chopped cabbage, onion, chilli vinegar and Frankie masala.
  • Also, top with grated cheese and roll both the sides of roti.
  • Serve schezwan Frankie.


For schezwan chutney
  • use dry Kashmiri red chilli for schezwan chutney.
  • cook chilli until it becomes soft and tender.
  • cook schezwan chutney on high flame.
For schezwan Frankie
  • knead the soft dough for Frankie.
  • roll Frankie roti into a bigger size.
  • do not over-roast Frankie roti.




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